Pasta Shells Stuffed with Cheese

November 16, 2015 - Comment

We take hearty, large pasta shells and fill them by hand with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy. Share with family and friends for a simple, delectable dinner prepared by you. Product Features Fresh imported hand grated Ricotta,

We take hearty, large pasta shells and fill them by hand with a smooth and rich Ricotta, Asiago and imported Romano cheese blend. Cover with your favorite pasta sauce, and bake until hot and creamy. Share with family and friends for a simple, delectable dinner prepared by you.

Product Features

  • Fresh imported hand grated Ricotta, Asiago and Romano cheeses
  • Shells are hand filled

Comments

Larry Magill says:

simple and exotic this is very good eating. with asparagus and alfredo sauce, can’t beat it! or try shrimp or scallops with garlic bread. fantastic eating.

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