Omaha Steaks 12 Beef Wellington Appetizers

November 14, 2015 - Comment

All the elegance and fabulous flavor of the Omaha Steaks Individual Beef Wellington is captured in a crowd-pleasing appetizer. The buttery, flaky puff pastry enfolds a fork-tender piece of perfectly aged tenderloin with a crown of mushroom pate and is baked to a perfect golden brown. From freezer to oven, bake and serve the taste

All the elegance and fabulous flavor of the Omaha Steaks Individual Beef Wellington is captured in a crowd-pleasing appetizer. The buttery, flaky puff pastry enfolds a fork-tender piece of perfectly aged tenderloin with a crown of mushroom pate and is baked to a perfect golden brown. From freezer to oven, bake and serve the taste of elegance!

INGREDIENTS: Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fractionated Palm Olive, And Soybean Oil), Beef Tenderloin, Water, Mushrooms, Soybean Oil, Onions, Shallots, Salt, Cooking Wine (Wine, Salt, Potassium Metabisulfite [Preservative]), Stabilizer (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum And Guar Gum), Spices, Natural Flavors, Vinegar, Sodium Carbonate, Caramel Color. Contains: Wheat, Eggs, Soybeans. Manufactured In A Facility That Processes Tree Nuts (Walnuts).

Product Features

  • Perfect gift for all occasions!

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