New York Prime Meat USDA Prime 21 Day Aged Beef Loin Filet Mignon Steak, 2-inch thick, 2-Count, 20-Ounce Packaged in Film & Freezer Paper

May 26, 2015 - Comment

USDA Prime 21 days aged beef loin filet mignon steak. Avg. Weight is 6 ounce per inch thick. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short

USDA Prime 21 days aged beef loin filet mignon steak. Avg. Weight is 6 ounce per inch thick. The tenderloin runs along either side of the spine, and is usually harvested as two long snake-shaped cuts of beef. The tenderloin (not to be confused with the short loin) is sometimes sold whole. If the short end of the tenderloin is cut into portions before cooking, that portion is known as filet mignon, or the fillet, from the French boneless meat (mignon meaning “small” as true mignons are cut from the smaller tail end of the tenderloin).The fillet is considered to be the most tender cut of beef, and the most expensive. The average steer or heifer provides no more than 4-6 pounds of filet. Because the muscle is non-weight bearing, it receives very little exercise, which makes it tender. Always fresh, never frozen.

Product Features

  • Boneless meat
  • High quality product

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