Kobe/Wagyu American Gourmet Burgers 8 oz.- Case of 24

May 21, 2015 - Comment

American Kobe / Wagyu Beef is visually striking because of its wonderful marbling, which results in a never-before-experience succulence, sure to send your taste buds reeling. But, American Kobe / Wagyu Beef fat is monounsaturated, which has been proven to be better for your health, and melts at normal room temperatures. The rich quality of

American Kobe / Wagyu Beef is visually striking because of its wonderful marbling, which results in a never-before-experience succulence, sure to send your taste buds reeling. But, American Kobe / Wagyu Beef fat is monounsaturated, which has been proven to be better for your health, and melts at normal room temperatures. The rich quality of American Kobe / Wagyu Beef gives it that old-fashioned meaty taste when prepared for the table, while still being perfectly suitable as part of a well-balanced, low-cholesterol diet.

An important issue about American Kobe / Wagyu Beef is the health aspect.

Today, fat has a bad reputation – consumers are obsessed with lean red meat. Yet, more and more positive messages are now emerging about the positive influences of fat on our overall health.

Our program’s ground American Kobe / Wagyu Beef has been documented by Dr. Stephen Smith at Texas A&M to hav a monounsaturated fat ratio that makes it totally suitable as a part of a cholesterol lowering diet. Our program’s American Kobe / Wagyu Beef can actually lower harmful serum cholesterol.

This case includes 12 packs of 2 per pack 8 oz. burgers. Our Kobe are source verified, and tested by the USDA to be free of growth hormones and stimulants. No animal byproducts are ever fed to the animals.

We ship frozen Monday-Wednesday UPS 2nd day Air. Orders placed Thursday-Sunday will be shipped on Monday and orders placed after 11:00 AM CST will be shipped the following day.

Product Features

  • Kobe Beef Burgers
  • 8 oz, Burgers – 2 per each package!
  • All Natural
  • Grain Finished
  • Ship in Coolers with Dry Ice and Gel Packs for Freshness

Comments

Mance says:

I crave Japanese burgers rellay bad quite often, especially ones with aibiki patties blended with pork. But I can totally understand some people not care for it, haha. Definitely a very different experience. Also MOS’ “meat sauce” (which Freshness Burger copied) is a unique Japanese invention.

Write a comment

*