American Kobe Wagyu Boneless Eye of Ribeye

April 22, 2016 - Comment

Introducing the Boneless Eye of Ribeye, a generous sized portion of Snake River Farms American Kobe beef. Each roll is hand-trimmed for minimal waste, so it’s quick and easy to custom cut steaks or roasts to your exact personal preference. Carve luxurious 2” thick ribeye steaks for a truly happy birthday, a small prime rib

Introducing the Boneless Eye of Ribeye, a generous sized portion of Snake River Farms American Kobe beef. Each roll is hand-trimmed for minimal waste, so it’s quick and easy to custom cut steaks or roasts to your exact personal preference. Carve luxurious 2” thick ribeye steaks for a truly happy birthday, a small prime rib roast for an intimate gathering or prepare the entire roll for a crowd of your favorite people. The Boneless Eye of Ribeye features beautiful marbling and rich, juicy flavor. Each roll is approximately 9 pounds. 

Due to the unique conformations of this product, approximate weights can vary up to +/- 0.5 pounds.   

See our Prime Rib Perfection Prep Guide for the best way to prepare your Boneless Eye of Ribeye . Step-by-step methods for your oven, smoker or grill are included. You can also download a printable guide to use in the kitchen or back yard.

Product Features

  • Grade: SRF Black – Higher than USDA Prime, BMS 6 to 8
  • Weight: approx. 9 lbs. 
  • Wagyu crossed with high quality Angus
  • 100% natural, no added hormones
  • Aged 28 days for improved flavor and texture

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